The Charolais-Brionnais is the birthplace of the Charolais race, famous throughout the world for its succulent beef. You can try this superb beef the in the local restaurants.
South Burgundy and the department of Saone et Loire are renowned for their wonderful food, such as their
goat cheese
(AOC Charollais *), their snails, their wines, their honey and their poultry. You can discover these products and their producers on the site
Bienvenue à la ferme- Terroirs de Saône et Loire
Bon appétit !!
*AOC – quality label