Visitor and exhibition centre

Try the excellent steak, experience the taste of traditional cooking with a pot-au-feu, or eat succulent entrecôte, or perhaps a beef bourguignon, another  regional speciality. All these dishes and others help you to appreciate the flavours of good Charolais food in the restaurant’s unique countryside setting.

The restaurant can accommodate up to 150 people.  It is open every lunch time from noon and can also accommodate parties (closed Christmas Day and New Year’s Day.) 

Contact : 03.85.24.00.46 e-mail : Cliquez-ici